Thou shalt have a fishy on a little dishy.
Our resident cook Milly Cundall whips up a simple fish dish, perfect for people who like fish, parsley – and all the other ingredients. Present-wrapping skills will be useful during the preparation process, where you put a sizeable piece of white fish in foil and wrap it up so it looks like a cornish pasty. Then by the time you can sing all the lyrics, or the ones you can remember, of ‘Thou shalt have a little fishy’, ideally lasting 10-15 minutes, it’ll be done! Bon appetite.
Text: Sarah Raphael
Film: Stevie Rees