February 21, 2012

Mill’s Meals: Fish Dish

Thou shalt have a fishy on a little dishy.

 

Our resident cook Milly Cundall whips up a simple fish dish, perfect for people who like fish, parsley – and all the other ingredients. Present-wrapping skills will be useful during the preparation process, where you put a sizeable piece of white fish in foil and wrap it up so it looks like a cornish pasty. Then by the time you can sing all the lyrics, or the ones you can remember, of ‘Thou shalt have a little fishy’, ideally lasting 10-15 minutes, it’ll be done! Bon appetite.

For more recipes, visit millycundall.com and for bite-sized bulletins follow @mildilla

Text: Sarah Raphael
Film: Stevie Rees

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