The proof is in the pudding.
Nobody likes Christmas pudding. It’s a burden on our taste buds for the sake of tradition. So to hell with it, this year we’ll eat and be merry about it. In the third and final part of Mill’s Meals Christmas Special, our resident cook Milly Cundall offers a mouth-watering alternative in a rustic plum tart with sponge, caramel, cream and all the things that taste nice!
Film: Stevie Rees