How to pull a bird.
In Part II of her festive food series, our resident cook Milly Cundall brings in the big dogs: roast turkey, roast potatoes and gravy (the good stuff, no ‘simply add water and stir’). For most, Christmas dinner is a daunting endeavour, but look how easy Milly makes it! With tips on how to handle your bird, the secrets to achieving ultimate crispy potatoes and gravy consistency – this is important – dinner will be a doodle. Stay tuned for Part III… the pudding.
See Mill’s Meals Christmas Special Part I here.
Film: Stevie Rees