Christmas food, glorious Christmas food. What is there more handsome?
In the first of a Christmas trilogy of festive foods, our resident cook Milly Cundall whips up some perfect party nibbles to whet your appetite for the big dogs (turkey, potatoes and friends). The first part of the menu features party puffs, devils on horseback – less menacing than they sound – and bruschetta. Next week, in part II of festive foods, Milly will prime a turkey, and in part III, make the ultimate Christmas pudding. Lick your lips, loosen your jeans and follow your stomach. This year’s indulgence is mere incentive for next year’s resolution.
Text: Sarah Raphael
Film: Stevie Rees